Carrots for Michaelmas

Cultivating a Catholic family through literature, liturgical living, and urban homesteading

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Let’s Celebrate the Canonization of St. Oscar Romero!

October 13, 2018 By Haley 4 Comments

Blessed Oscar Romero, a Salvadorian archbishop, is going to be canonized tomorrow on October 14th! I didn't know a whole lot about him until my husband spent time in El Salvador last summer visiting a small Catholic agricultural community. During his trip he got to see several sites connected to soon-to-be Saint Oscar Romero and was deeply moved by his witness to the Gospel through his defense of … [Read more...]

Filed Under: Faith & Liturgical Living Tagged With: canonization, feast day, liturgical year, saints, st. oscar romero

Little Holydays: Trinity Sunday Blueberry Pie

May 25, 2013 By Haley 2 Comments

On Trinity Sunday (May 26th this year) we celebrate the mystery of the Holy Trinity–the doctrine that distinguishes Christianity from all other faiths. A concept like the Holy Trinity is difficult to denote through food, but in our family we try to start food traditions for the Christian Year that also tie into what’s seasonal where we live. During early summer in Florida, blueberries are fully … [Read more...]

Filed Under: Christian Year, Feasting, Food, Little HolyDays, Recipe Tagged With: blueberry pie, christian year, feast day, Feasting, liturgical year, recipe, seasonal eating, solemnity, trinity sunday

A Simple Meal for St. Brigid’s Day, February 1st

January 31, 2013 By Haley 4 Comments

 Tomorrow is St. Brigid's Day, so I wanted to share a post I wrote for our neglected real food liturgical year blog. Included is a simple recipe for a seasonal soup to be paired with bread and honey butter. It's quick, easy, and as St. Brigid's Day falls on a Friday this year, vegetarian. Enjoy! February 1st celebrates the Feast of St. Brigid (c. 451-525), a nun, abbess, and friend of St. … [Read more...]

Filed Under: Christian Year, Feasting, Food, Little HolyDays, Saints, St. Brigid Tagged With: christian year, feast day, real food, recipe, saint, st. brigid

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Welcome! I’m Haley Stewart, a bookish mama of four and wife to a beekeeper. Writer, speaker, podcaster, and Catholic convert. Homeschooling, bacon-eating, and bright red lipstick-wearing Jane Austen aficionado. My first book, The Grace of Enough: Pursuing Less and Living More in a Throwaway Culture is available now!

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