Carrots for Michaelmas

Cultivating a Catholic family through literature, liturgical living, and urban homesteading

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Little Holydays: Trinity Sunday Blueberry Pie

May 25, 2013 By Haley 2 Comments

Welcome to Carrots! I'm so glad you're here. This is where I share thoughts on liturgical living, faith, parenting, culture, and an extra dose of Jane Austen. You can sign up for my email newsletter here to stay in touch, or look me up on Instagram!

Welcome to Carrots! I'm so glad you're back. You can sign up for my email newsletter here to stay in touch, or look me up on Instagram!

On Trinity Sunday (May 26th this year) we celebrate the mystery of the Holy Trinity–the doctrine that distinguishes Christianity from all other faiths.

A concept like the Holy Trinity is difficult to denote through food, but in our family we try to start food traditions for the Christian Year that also tie into what’s seasonal where we live. During early summer in Florida, blueberries are fully in season.

We love to take Benjamin to a U-Pick-Em local organic blueberry farm and stocked up on pounds and pounds of them.

A great way to celebrate Trinity Sunday in our neck of the woods is by putting together an easy Trinity Blueberry Pie.

For the pie crust I used Ree Drummond’s recipe but I substituted butter for shortening.

For the filling mix:

5 cups blueberries

3/4 cup Sugar

3 TBS Flour

1 tsp Cinnamon

Once you add the filling to the crust, bake in the oven at 375 degrees for approx. 40 min. Just keep an eye on it so that the crust on top doesn’t brown. Then, of course, you can top it off with some vanilla ice cream. Very easy, very delicious!

Related Posts

  • Holy Time: The Gift of the Liturgical Year
  • 6 Must-Have Books and Cookbooks for Seasonal Eating Inspiration

Filed Under: Christian Year, Feasting, Food, Little HolyDays, Recipe Tagged With: blueberry pie, christian year, feast day, Feasting, liturgical year, recipe, seasonal eating, solemnity, trinity sunday

Comments

  1. Kaitlin @ More Like Mary says

    May 25, 2013 at 8:00 pm

    Next time, use lard! 😉

    Reply
    • Haley says

      May 25, 2013 at 8:09 pm

      And thanks to our pig, I’ve got some!

      Reply

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Welcome! I’m Haley Stewart, a bookish mama of four and wife to a beekeeper. Writer, speaker, podcaster, and Catholic convert. Homeschooling, bacon-eating, and bright red lipstick-wearing Jane Austen aficionado. My first book, The Grace of Enough: Pursuing Less and Living More in a Throwaway Culture is available now!

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