Carrots for Michaelmas

Cultivating a Catholic family through literature, liturgical living, and urban homesteading

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Seasonal Eating Thoughts

June 18, 2013 By Haley 4 Comments

Welcome to Carrots! I'm so glad you're here. This is where I share thoughts on liturgical living, faith, parenting, culture, and an extra dose of Jane Austen. You can sign up for my email newsletter here to stay in touch, or look me up on Instagram!

Welcome to Carrots! I'm so glad you're back. You can sign up for my email newsletter here to stay in touch, or look me up on Instagram!

Find me over at Mama and Baby Love today talking about our journey toward seasonal eating…
Ever wonder how to take your enjoyment of food to a new level? The answer might be a major shift in your food lifestyle to embrace seasonal eating.
 
Until college, a tomato was a tomato to me. It certainly wasn’t a food I would ever want to bite into all by itself. You pick them up any ol’ time of year at the grocery store to add texture to sandwiches or burgers and they all taste the same, right? Wrong! There are thousands of varieties of tomatoes and a fresh local tomato is in a different ballpark from the flavorless produce stocked in grocery stores…Read the rest

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Filed Under: Food, Green Living, Seasons Tagged With: seasonal eating, tomatoes

Comments

  1. Megan says

    June 18, 2013 at 12:44 pm

    Hi Haley! Love your blog–you are definitely inspiring me to investigate urban gardening! Quick question: do you have any book recommendations for raised bed gardening geared towards a complete beginner? The amount of resources available are pretty overwhelming so I would love to start with a suggested title! Thanks!!

    Reply
    • Haley says

      June 19, 2013 at 12:45 pm

      Aw, thanks, Megan! I’ll ask Daniel (my husband is the real gardener around these parts) which book he recommends. I think we have the title that Molly suggested below so I’ll ask his thoughts on it 🙂

      Reply
  2. Molly says

    June 18, 2013 at 2:46 pm

    Ohh Haley sounds like you need to add canning to your repetoire soon! It might not be fresh whole tomatoes, but you could can a couple quarts of stewed tomatoes or tomato sauce in season!

    p.s. Megan – What about Mel Barthlolomew’s “Square Foot Gardening” Books?

    Reply
    • Haley says

      June 19, 2013 at 12:43 pm

      I know! I really need to learn. Daniel actually got all the stuff for it at the store the other day. Being the more adventurous spouse, he’ll probably try it before I do 🙂

      Reply

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Welcome! I’m Haley Stewart, a bookish mama of four and wife to a beekeeper. Writer, speaker, podcaster, and Catholic convert. Homeschooling, bacon-eating, and bright red lipstick-wearing Jane Austen aficionado. My first book, The Grace of Enough: Pursuing Less and Living More in a Throwaway Culture is available now!

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