Fried Rice for Breakfast? Trust Me, Guys. (Recipe, too!)

Fried Rice for breakfast? Seriously delicious recipe!

Part of the transition to life on the farm is getting accustomed to using whatever has been harvested from the garden that day in our meals. Thankfully, I married a man who's really good at putting meals together with whatever is available and one of the tricks he keeps up his sleeve is Fried Rice and it's so good. Fried Rice is a great way to use up a variety of veggies if you don't have quite … [Read more...]

A Super Awesome Recipe to Beat the Breakfast Blahs

Sweet Sweet Potato Hash Recipe (Gluten-free, Egg-Free)// Carrots for Michaelmas

Wow. What a crazy week! In addition to that post about why Voldemort hates homeschooling striking a chord (or...hitting a nerve, depending on how you look at it) I was completely unprepared for the amazing response to our moving-to-a-farm news. I have read every email, comment, tweet, FB message, instagram congrats and wow. Daniel and I are just completely blown away by your … [Read more...]

Go Cajun with a Shrimp Remoulade Recipe for Mardi Gras!

shrimp remoulade recipe for Mardi Gras! // Carrots for Michaelmas

Need a good idea for Mardi Gras food? Daniel's family lived in New Orleans for several years when he was growing up and the culinary tradition of that fair city is still strong with him. Tonight we celebrated his sweet mom's birthday with some delicious gumbo and shrimp remoulade. Then I realized how perfect it was for a Mardi Gras meal and wrangled him into typing up his recipe! Seriously, so … [Read more...]

Simple Soul Cake Recipe for All Souls Day (Gluten-Free)

Soul Cake Recipe (Gluten-Free) for All Souls Day // Carrots for Michaelmas

Making Soul Cakes during Hallowtide (All Hallows Eve, All Saints Day, and All Souls Day) has become a little tradition at our house. I wanted to share my recipe with you in time for All Souls on Sunday! The History of Soul Cakes As a kind of early version of Trick-or-Treating, folks would go door-to-door and ask for Soul Cakes in exchange for saying prayers for the dead. I really love the way … [Read more...]

From the Garden: Fresh Mint Homemade Ice Cream Recipe

Fresh Mint Homemade Ice Cream

The other day I posted a photo on Instagram of a batch of homemade ice cream made from fresh mint from the garden. It's our go to summer dessert and there must be other folks out there whose gardens are overflowing with mint because I had several requests to share the recipe. I thought I'd do a how-to post (and because recipe posts are only fun with photos we simply had to make another batch. I'm … [Read more...]

Grain-Free/Gluten-Free Baking (eCookbook Review and Recipe)


Have I told you that my kids are allergic to gluten? Well, they are and it's a big bummer. Just give them a little bit and they'll have eczema from head to toe. And since my son sometimes has asthma attacks awful enough to merit a night in the hospital, staying away from allergy triggers is really important. We've been cooking gluten-free for them for over a year and my poor husband has had to … [Read more...]

Little Holydays: Trinity Sunday Blueberry Pie

On Trinity Sunday (May 26th this year) we celebrate the mystery of the Holy Trinity–the doctrine that distinguishes Christianity from all other faiths. A concept like the Holy Trinity is difficult to denote through food, but in our family we try to start food traditions for the Christian Year that also tie into what’s seasonal where we live. During early summer in Florida, blueberries are fully … [Read more...]

A Simple Meal for St. Brigid’s Day, February 1st

 Tomorrow is St. Brigid's Day, so I wanted to share a post I wrote for our neglected real food liturgical year blog. Included is a simple recipe for a seasonal soup to be paired with bread and honey butter. It's quick, easy, and as St. Brigid's Day falls on a Friday this year, vegetarian. Enjoy! February 1st celebrates the Feast of St. Brigid (c. 451-525), a nun, abbess, and friend of St. … [Read more...]

The Feast of St. Thomas Aquinas: Recipe for Grilled Pork Chops Lazio Style

January 28th is the feast of St. Thomas Aquinas. This is a post Daniel wrote for our woefully neglected real food liturgical year blog a couple of years ago. This meal was amazing. Reading the writing of St. Thomas had a huge impact on our conversion, so he holds a special place in my heart. Happy Feast! Thomas was a 13th century Dominican priest and scholar from Aquino, Italy who made gigantic … [Read more...]

10 Ways to Avoid the Flu (And Recipe: Immune-Boosting Lemonade Jello)

I have a treat for you today, a guest post from Chef Karen, Catholic mama to an adorable 8-month-old baby girl, good friend, and certified natural chef. We were childhood friends and got reconnected when we both moved back to our hometown. Enjoy her awesome wisdom about avoiding the flu by strengthening your immune system! - Haley Hello, Carrots-For-Michaelmas-ites!  I am so excited to be … [Read more...]