Can you even handle this?
How bout this silly smile?
I love this blog post about natural dyes for Easter eggs at Boulder Locavore. I think we might dye eggs on Saturday so that they can soak in the dye overnight and be ready to display Sunday.
We’ve already got red cabbage and turmeric. We don’t have spinach but we’ve got plenty of greens in the garden so we might just try that. But we’ll need to get beets because the ones in our garden aren’t ready.
We haven’t done much planning for our Easter feast yet. What are your plans?